Spain Archives - Where To Next JJ Travels https://wheretonextjj.com/category/europe/spain/ Blog on the world Thu, 29 Jan 2026 00:01:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 244299377 Two Weeks Across Iberia https://wheretonextjj.com/2026/01/29/two-weeks-across-iberia/ https://wheretonextjj.com/2026/01/29/two-weeks-across-iberia/#respond Thu, 29 Jan 2026 00:01:14 +0000 https://wheretonextjj.com/?p=22 Here’s a tailored 14-day itinerary for exploring the highlights of the Iberian Peninsula, focusing on Portugal and Spain. We’ll kick off in Porto. This route emphasizes cultural sites, food experiences, and scenic day trips, with a mix of walking tours, historical landmarks, and local cuisine. Transportation […]

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Here’s a tailored 14-day itinerary for exploring the highlights of the Iberian Peninsula, focusing on Portugal and Spain. We’ll kick off in Porto.

This route emphasizes cultural sites, food experiences, and scenic day trips, with a mix of walking tours, historical landmarks, and local cuisine.

Transportation leans on efficient trains and short flights for convenience.

For accommodations, I’ve suggested mid-to-upper-mid-range options (around €100-200/night) that are central and comfortable, nice but not extravagant.

Book trains via platforms like Omio for ease, or use the local sites (cp.pt in Portugal and renfe.com for Spain).  Train travel between Spain and Portugal is not a convenient option for this itinerary, so we will plan for a flight there.

 

View of Porto from across the Douro River

Photo by Robert Bye on Unsplash

 

Days 1-2: Porto and Douro Valley

Start your adventure in Porto, a hilly riverside city famous for its port wine and azulejo-tiled architecture.

**Day 1:** Dive into the city’s core.

Take a guided walking tour of the historic center, visiting São Bento Station for its stunning tiles and the viewpoints like Miradouro da Vitória.

Cross the Dom Luís I Bridge to Vila Nova de Gaia for a port wine tasting at a cellar like Graham’s (try a guided tour with pairings).

For lunch, stop at one of the riverside restaurants in Gaia and enjoy the famous view of Porto’s colorful houses climbing the hill across the river.  By dinner time, you are likely to be tired from the time change.  Just grab one of the ever present local sandwiches: a francesinha or bifana.

**Day 2:** Day trip to the Douro Valley, the world’s oldest demarcated wine region with terraced vineyards.

Join a full-day guided tour from Porto (includes transport, wine tastings, lunch, and a boat cruise on the Douro River).  The RT bus options include a better winery visit and lunch.  The boat/bus gives you the full river scenic experience with meal on board and a shorter winery visit.

**Transportation:** Local metro or walk within Porto.  No need for a rental car here.  Roads can be narrow and parking sporadic.

**Accommodation:** Stay in Ribeira for river views, try Rio da Vila or Mouzinho 160 apartments.

**Tips:** Porto’s hills are steep, so wear comfortable shoes; sample port tonics at a riverside bar.

Days 3-5: Lisbon and Sintra

Head south to Lisbon, Portugal’s vibrant capital on seven hills.

**Day 3:** Morning train to Lisbon. Spend the afternoon on a walking tour from Chiado to Alfama, exploring narrow streets and viewpoints like Miradouro da Senhora do Monte. Try pastéis de nata (custard tarts) at Manteigaria.

**Day 4:** Focus on Belém district: Walk from Torre de Belém to Jerónimos Monastery (a UNESCO site with maritime history). Take tram 15E back to the center for a food tour highlighting seafood and local wines.

**Day 5:** Half-day trip to Sintra for Pena Palace, a colorful 19th-century hilltop castle. Return to Lisbon for free time—perhaps a fado music show.

**Transportation:** High-speed train from Porto’s Campanhã Station to Lisbon’s Santa Apolónia (2.5-3.5 hours, €20-40; book Alfa Pendular for speed). Bus or taxi to Sintra (45 minutes).

**Accommodation:** In Chiado for centrality, Casa do Barao (with pool terraces) or My Story Hotel Figueira.

**Tips:** Lisbon’s trams are iconic but crowded; eat late like locals (dinner around 9 PM).

Days 6-8: Seville and Córdoba

Cross into Spain for Andalusian flair in Seville, blending Islamic and Christian influences.

**Day 6:** Fly to Seville and settle in. Evening tapas tour to sample sherry, vermouth, and regional bites like churros or vino de naranja.

**Day 7:** Visit the Royal Alcázar (Mudéjar palace with gardens—book a guided skip-the-line tour) and Catedral de Sevilla (climb the Giralda tower for views).  Stroll Plaza de España for its tiled architecture. After sunset, visit the Setas de Sevilla (buy the ticket and walk along the top).

**Day 8:** Day trip to Córdoba for the Mezquita-Catedral (a mosque-turned-cathedral) and Alcázar gardens.  At lunch, try the Salmorejo.  A cold tomato soup related to gazpacho (I like it better).

**Transportation:** Direct flight from Lisbon (1 hour, €50-100 via TAP). High-speed train to Córdoba (45 minutes, €20-30 round-trip).

**Accommodation:** In Barrio Santa Cruz, Casa de las Especias apartments or TOC Hostel (private rooms).

**Tips:** Seville’s tapas scene is social, hop between bars; avoid paella here (it’s not local).

Days 9-11: Madrid and Toledo

Move to Spain’s bustling capital, known for art and laid-back vibes.

**Day 9:** Train to Madrid. Afternoon at Museo del Prado (focus on Spanish masters like Goya—opt for a guided tour).  As sunset approaches, walk from Plaza de Espana up the hill to Templo de Debod.  Bring some snacks or a bottle of wine, if you like.  Find a spot to sit and relax among the madrilenos and chat while the sun sets.Nothing worthwhile is open for dinner before about 9PM anyway.

**Day 10:** Explore the Royal Palace.  Walk to Plaza Mayor (don’t eat there) and then head for tapas on Calle Cava Baja (try spots like Taberna Tempranillo).  Or, Join a history-and-food walking tour.  Later head to Sol Plaza and then up the hill to Grand Via (take Calle Preciados for the upscale shopping or Calle de la Montera for the tourist shops and discount shoe stores).  Expect a crowd on Grand Via, day or night, any day.  Look for a place to eat on the side streets off Grand Via to the north.

**Day 11:** Day trip to Toledo, a medieval walled city with a synagogue, mosque, and cathedral showcasing multicultural history.

**Transportation:** High-speed AVE train from Seville’s Santa Justa to Madrid’s Atocha (2.5-3 hours, €30-50). Train to Toledo from Atocha (30-45 minutes, €20 round-trip). Train to Toledo tends to sell out a few hours in advance.

**Accommodation:** In Malasaña, options include 7 Islas Hotel or Sonder Malasaña.

**Tips:** Madrid feels livable, people-watch in plazas; dinners start late (9-11 PM).  The city is generally very safe.  You can walk most anywhere day or night without worry.  (Watch for pickpockets in crowds, of course)

Days 12-14: Barcelona

End in Catalonia’s coastal gem, famed for modernist architecture.

**Day 12:** Train to Barcelona. Evening tapas cooking class or vermouth tasting in Barceloneta.

**Day 13:** Sagrada Família (Gaudí’s unfinished basilica, book timed tickets with audioguide). Visit other Gaudí sites like Casa Batlló or Park Güell.

**Day 14:** Free morning at a market like Mercado de Santa Caterina for local eats, then depart from Barcelona’s airport (BCN) if heading home.

If you have more days, journey a short distance up the Costa Brava north of Barcelona.  Gorgeous coastline mixed with rugged patches and nice beaches.  If you are a Dali aficionado, this is his region.  Visit his birthplace in Figueres and his house on the coast in Port Lligat (book in advance)

**Transportation:** High-speed train from Madrid’s Atocha to Barcelona Sants (2.5-3 hours, €40-60).  For an upscale experience, book Iryo Infinita (50-80 euros) and add a decent meal for another 20 or so.

**Accommodation:** In Gràcia, try Hotel Barcelona 1882 or Casa Bonay (boutique vibe).

**Tips:** Barcelona can be crowded, so visit sites early; focus on local spots to avoid over tourism traps.  Visit La Rambla, it is a tourist must.  But hold onto your wallet closely and avoid the side streets in the area late at night.

 

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